Augustin Restaurant Cologne Menu & Prices

Augustin Restaurant Cologne presents a menu characterized by a mix of traditional and contemporary German cuisine with seasonal influences. The selection includes a range of appetizers such as Jerusalem Artichoke Soup and Maronensuppe, offering vegetable-based options alongside classic preparations. The main courses feature a variety of proteins including Fisch (fish), Roastbeef, and Ente (duck), catering to preferences for both land and sea flavors. Complementing these dishes are accompaniments like Sylter Brot and a vegan salad, providing options for diverse dietary choices.

The menu also incorporates rich broths exemplified by the Rinderkraftbrühe Á La Hochzeitssuppe, reflecting a dedication to hearty, broth-based starters. For dessert, offerings include Schokoladenkuchen Mit Weißem Espressoeis and Espresso, catering to sweet and coffee-flavored preferences. Pricing is positioned within a mid to upper range, aligning with the quality and variety of ingredients presented across the courses.

Overall, the menu’s structure moves from soups and starters to main dishes and desserts, emphasizing German culinary traditions while accommodating contemporary and vegan tastes. This approach supports a balanced meal progression suitable for a diverse clientele.